Raw Apple Blossom Honey

Imagine…spring is upon us and the Gravenstein Apple Trees that have been dormant during the cold winter months are coming to life with vibrancy. Everywhere you look pinkish-white Gravenstein Apple Blossoms cover the scenery. The Gravenstein Apples are considered by many to be one of the best all-around apples with a sweet, tart flavor and is especially good for baking and cooking. The Gravenstein was introduced to western North America in the early 19th century. Today you will find most of the Gravenstein Apple Groves in Sebastopol, California (home of the annual Apple Blossom Festival) in the beautiful Wine Country of Sonoma County.  Our Raw Apple Blossom Honey is a rare treat which we obtain by placing our beehives in 5 acres of Gravenstein Apple Groves. Then for the next three to four weeks our honeybees gather the delicious nectar from the Gravenstein Apple Blossoms. The very essence of the delicious Gravenstein Apples comes forth in our Raw Apple Blossom Honey. Raw honey never goes bad but naturally goes through a crystallization process based on how much pollen is in the raw honeys, for this reason we aim to “educate not mutilate”. Our honeys are always unpasteurized, unfiltered, unprocessed, unheated, unstrained, & unblended, giving you the ability to experience what Pure Raw Apple Blossom Honey tastes like. The favorite honey of many because the Raw Apple Blossom Honey working so well with any tea…even the less than appealing teas. Taste for yourself why so many prefer the delicious Raw Apple Blossom Honey.