Early Spring in Sonoma County is a time of unmatched beauty as the fruit trees burst open and the wildflowers come alive after the Spring rain. The wild yellow mustard and radishes fill the vineyards between the rows of still dormant grape vines.  Everywhere you look the white and yellow clover, vetch, fennel, wood crane’s bill, scizzor weed, dandelion, willow trees  and so much more are blooming making “our little patch of Eden” vibrant with natural beauty.

The Honeybees zoom in and out of their hives while they collect the ripe pollens and nectars available. The Queen Mother gears up in laying eggs for the hive to have plenty of workers to gather what the hive needs, with a new generation hatching every 21 days.

Raw Spring Wildflower Honey from Sonoma County has a reputation of being some of the tastiest. Spring Wildflower Honey is one of two varietials locals use to aid in the treatment of local allergies. Perfect for just about anything you want to add a little bit of natures sweetness too.  Raw honey never goes bad but naturally goes through a crystallization process based on how much pollen is in the raw honeys, for this reason we aim to “educate not mutilate”. Our honeys are always unpasteurized, unfiltered, unprocessed, & unblended, giving you the ability to experience what Pure Spring Wildflower Honey tastes like.